Our Mission

Logan’s Sausage Company is a specialty maker of fine sausage in the DC metropolitan area and has been doing so for over 28 years! We have a wide variety of Chorizo, along with truly authentic recipes for Italian, Kielbasa, Andouille, Bratwurst and more!

We believe in quality and authenticity. Our fresh sausage contains NO preservatives, MSG or nitrates. We use lean muscle meats, make small batches fresh every day and never compromise our quality. This is why we deliver such a consistent product day after day. Service and quality are what have kept us in business for 28 years. Our customers know they can count on us to deliver when they need it the most! No matter what it takes.


Logan’s Sausage Company has been family owned and operated for over 28 years dating back to 1987 when Cliff and Bonnie Logan founded it.

The inspiration originated within a tiny kitchen located in Alexandria, VA where Cliff and Bonnie had been testing their innovative spirit.  After retiring from careers in the grocery food business, Cliff and Bonnie rapidly built up an extensive catalog of authentic, ethnic and old world style recipe sausages to offer their discerning clients. Soon the phone was ringing off the hook with new business.

We were on our way!

Today, the Logan’s dedication to quality and authenticity has brought their product to nearly every grocery store and wholesale distributor in the Baltimore–Washington area. This same dedication has been especially well appreciated among the region’s diverse ethnic communities.

Our Values


We only use the highest quality meat and spices to ensure a premium product.


We are committed to our customer’s needs and always standby for their requests. If you are not satisfied, neither are we.


We stand behind our product. Logan’s never cuts corners and we always guarantee a consistent product.


We have always displayed a sense of duty and devotion to our customers and associates. We cherish these relationships as they are the foundation of our success.